Spices & Seasonings, Condiments Sauces & Spreads (4)
CLASSIC STEAKHOUSE VINAIGRETTE BRUSSELS SPROUTS
Ingredients
1½ lbs. (681g) fresh Brussels sprouts, trimmed, cut in half, quartered if large
2 Tbsp. Fresh Harvest Garlic Olive Oil
2 tsp. Onion, Garlic & Herb Seasoning
¼ cup Classic Steakhouse Vinaigrette & Marinade
½ cup freshly grated Parmesan cheese
Instructions
Preheat oven to 425°F. On a parchment-lined large rimmed baking sheet, combine first 3 ingredients; salt and pepper as desired. Toss to coat. Bake 10 minutes. Drizzle with vinaigrette; toss to coat. Continue baking 10-15 minutes or until desired doneness. Sprinkle with Parmesan cheese.
Products Used
Fresh Harvest Garlic Olive Oil, Onion Garlic & Herb Seasoning, Classic Steakhouse Vinaigrette & Marinade
